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Ingredients

• 1 (16 ounce) package dry fettuccine noodles
• 1 1/2 tablespoons butter or margarine
• 1 cup chopped green onions
• 1/4 white onion
• 4 garlic cloves, peeled and minced
• 1 red pepper
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound sea scallops, quartered
• 2 cups heavy cream
• 1.5 tablespoon cornstarch
• 1 cup freshly grated parmesan cheese
• tsp each of basil, rosemary and cayenne pepper (for those who like their spice)
• salt and pepper to taste

Description

A Wonderful Recipe For Cream Sauce Fettuccine With Seafood. Just Sophisticated Enough To Wow Guests But Not Too Hard To Make.

Group Recipes