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Ingredients

• 12 ounces fresh spinach, rinsed well
• 2 loaves french baguette bread (you’ll need approximately 1 & 1/2 loaves)
• 1/4 cup olive oil, plus more for sauteing
• 1 red onion, sliced thinly
• 8 ounces sliced mushrooms
• 1 & 1/2 teaspoons ground cumin
• 4 ounces gruyere cheese, grated
• 6 eggs
• 2 cups milk
• salt and ground black pepper, to taste
• grated nutmeg (optional)

Description

A Special Lunch Or Brunch Is Deserving Of This Deliciously Different Casserole. You Will Surprise Yourself And Your Quests With The Aroma And Taste. (recipe Adapted From The Complete Encyclopedia Of Vegetables And Vegetarian Cooking)

Group Recipes