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Ingredients

• 2 cups chilled clamato juice, or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice
• 1/3 cup ketchup
• 1/3 cup fresh lime juice
• 1 teaspoon hot sauce such as Tabasco, or to taste
• 1 teaspoon salt, or to taste
• 1/2 cup finely chopped red onion
• 1/3 cup chopped fresh cilantro
• 2 firm-ripe California avocado, peeled, pitted, and cut into small chunks
• 1/2 lb fresh lump crabmeat (1 cup), picked over
• 1/2 lb cooked shrimp, loosely chopped - or can use baby shrimp and leave whole
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• Accompaniment: oyster crackers or saltines (optional)

Description

Fresh, Clean, Flavorful And Chock Full Of Tasty Tidbits. Bring Your Spoon And Enjoy. Makes 6 First-course Or Light Main-course Servings. Recipe Adapted From Gourmet.

Group Recipes