Login to Save Like

Ingredients

• 2 DOZ littleneck clams,(( SOAKED IN 1\2 TSP OF salt, AND I TBSP OF cornmeal OR flour FOR AT LEAST 3 HOURS OR OVERNIGHT))
• TOPPING.
• I TBSP OF olive oil
• 2 cloves OF garlic MINCED
• 4 TO 8 TBSP OF FLAVORED Italian bread CRUMBS
• 2 TBSP OF roastED red pepper
• 2 TBSP OF fresh parsley CHOPPED
• 2 TBSP OF FINELY CHOPPED pancetta
• dry white wine
• FRESH lemon wedges

Description

These Baked Clams Are Delicous- The Key Is The Pancetta, Found In Itaiian Food Markets -or In Some Super Markets

Group Recipes