Ingredients
- 2 cups peanut oil for frying, or as needed
- 1 (32 ounce) jar dill pickle slices, drained
- 1 cup italian seasoned bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- 1 (8 ounce) bottle ranch dressing
Description
Super Easy, Spicy And Tasty Fried Pickles For The Pickle Lovers Among Us
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