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Ingredients

• 1/4 cup vegetable oil
• 1 1/2 limes (grate peel from one lime then juice the rest)
• 3 Tb tequila
• 2 Tb triple sec
• 1 large jalepeno, seeded, and chopped
• 1 tsp chili powder
• 1 tsp sugar
• 1/2 tsp salt
• 1 lb or more mixed shrimp (peeled to tail) and Sea (large) scallops
• 1/2 stick butter, melted
• 1 Tb heavy cream
• 1 Tb onion, very finely chopped
• 1/2 jalepeno, very finely chopped
• 1 1/2 Tb very finely chopped fresh ginger

Description

This Is Unique, Lively, And Extremely Flavorful. I Had Something Like This In A Restaurant In Durango, CO In The 90's And Loved It So Came Home And Tried To Recreate It.

Group Recipes