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Ingredients

• 1 cup frozen apple juice concentrate, thawed
• 1 1/2 cups diced fresh strawberries
• 1 Tbs. lime juice
• 2 Tbs. cornstarch
• 2 Tbs. cold water
• 1 12.3-oz. pkg. lite silken tofu
• 1 medium-sized banana, peeled and sliced
• 1 Tbs. lemon juice
• 1 cup evaporated cane juice
• 1/2 cup cocoa powder
• 2/3 cup brown rice syrup
• 1 Tbs. pure vanilla extract
• 2 kiwi fruit, peeled and sliced

Description

You Will Be Surprised At How Much The Baking Intensifies The Texture Of This Dessert, And Chilling Overnight Will Bring The Flavors Up Another Notch As Emeril Says. Vegetarian Times Issue: July 1, 2003

Group Recipes