Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 6 large cloves garlic, finely chopped
- 1 onion, chopped
- 24 medium cremini or white mushrooms, chopped
- 1 pound ground beef sirloin
- salt and freshly ground pepper
- 1/2 cup dry sherry (eyeball it)
- One 15-ounce can tomato sauce
- 2 tablespoons worcestershire sauce (eyeball it)
- 2 tablespoons butter, softened
- 4 crusty rolls, split
- Flat-leaf parsley, chopped (a generous handful)
- manchego cheese, for shaving
Description
This Is One Of My Favorite Rachael Ray Recipes. Easy And Delish!

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