Login to Save Like

Ingredients

• 4 pounds natural pork butt/shoulder, trimmed of fat and cut into 2-inch cubes
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• flour for dredging
• 1/4 cup oil
• 3 sweet yellow onions
• 2 green bell peppers, cut into 1-inch cubes
• 2 Anaheim or poblano chiles, cut into 1-inch cubes
• 2-3 jalapenos, seeds removed, and finely chopped
• 6 garlic cloves, peeled and finely chopped
• 1 1/2 pounds tomatillos, roasted, peeled and chopped
• 1 tablespoon dried oregano
• 2 tablespoons ground cumin
• 2 teaspoons ground coriander
• 2 dried turkish bay leaves
• 1 bunch cilantro leaves, cleaned and chopped
• 4 cups chicken stock (preferably homemade)

Description

I Made This Yesterday For Dinner. My Boyfriend Said It's His New Favorite Meal! I Also Served My Tres Leche Flan For Dessert. There Is Just Something Magical About Foods That Are Slow Cooked. You Must Try This! :-)

Group Recipes