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Ingredients

• 2 - 28oz cans of whole plumb tomatoes, or crushed, or equal amount of fresh tomatoes
• 1- 6 oz can tomatoe paste
• 1 cup water
• 1 large onion
• 1/4 cup olive oil
• 1/2/ lb pork loin, or 2 Italian sausages, or neither
• 1/4 cup parsely
• 1 1/2 tablespoon basil
• 3 cloves garlic
• 1/2 cup parmesan cheese
• 2/3 cup bread crumbs
• 3 eggs
• 2 1/2 pounds ground beef
• 1/2 pound ground pork
• salt and pepper to taste
• spaghetti

Description

This Is A Great Basic And Traditional Sauce That You Can Easily Modify To Suit Your Taste With Respect To Ingredients, Texture And Seasoning.

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