Login to Save Like

Ingredients

• 6 roma tomatoes (medium-large size makes a nice serving.), cut in half length-wise and cored as shown in my illustration. Reserve the pulp and juice.
• 3 tbls finely chopped basil
• Finely chop the following herbs: 6 small chives, 3 garlic cloves, 1 nice sprig of rosemary), this should yield about 2 tbls total of these herbs, as shown in my illustration.
• ½ cup Italian bread crumbs
• 1 8oz pkg fresh Baby Bella mushrooms, chopped
• 1 large shallot, finely chopped, as shown in my illustration
• 1 slice of pancetta, 1/8 of an inch thick is what I used, as shown in my illustration
• 2 tbls extra virgin olive oil
• 1 tbls unsalted butter
• 3 tbls Italian bread crumbs to sprinkle on top of the filled tomatoes
• Extra Virgin oil to drizzle on top of the filled tomatoes.
• **************************************************************************
• Easy fingerling potatoes Recipe:
• I first drizzled extra virgin olive oil, seasonsed them with salt, pepper and garlic powder, tossed them in the herbs until they were thoroughly coated with the herbs then roasted them in a 350 degree oven until they were tender. They cook rather quickly because they are tiny.

Description

I Love Stuffed Roma Tomatoes And Here Is One Of My Recipes That I Really Like And I Hope You Do As Well. I Served These As A Side Dish With My Grandmother Demanes' Easter Bread; Roast Leg Of Lamb; Spiral Ham, Herb Roasted Fingerling Potatoes, And A Spin

Group Recipes