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Ingredients

• 12 oz short-grain white rice
• 3 to 5 cups water or fish/shelfish stock
• 1 1/2 pound monk fish (skinless and boneless) roughly chopped, or any other type of fish of your choice, as long as it doesn't break too much when cooking
• 3/4 pound prawns, bodyshell peeled
• 8 tbsp olive oil
• 1 1/2 cup tomatoes, peeled and chopped
• 1/2 sweet red pepper, chopped
• 1 onion, chopped
• 5 garlic cloves, chopped
• 2 bay leaves
• 2 tsp paprika
• 6 tbsp beer
• salt to taste
• Dried red chilli flakes to taste
• 6 tbsp freshly chopped coriander leaves

Description

This Is The Portuguese Traditional Way Of Serving And Cooking Rice. One Of My Favourite Things To Cook. It's Absolutely Delicious!

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