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Ingredients

• 5 1/4 cups vegetable broth, or reduced-sodium chicken broth
• 4 slices fresh ginger, peeled
• 2 cloves garlic, crushed and peeled
• 2 teaspoons canola oil
• 1 3/4 cups shiitake mushrooms, stemmed, wiped clean and sliced (4 ounces)
• 1/4 teaspoon(s) crushed red pepper, or to taste
• 1 small bok choy, cut into 1/2-inch pieces, stems and greens separated
• 3 1/2 ounces Chinese wheat noodles, or rice sticks (see Ingredient note)
• 1 firm tofu, drained, patted dry and cut into 1/2-inch cubes
• 1 cup grated carrots (2 large)
• 5 teaspoons rice vinegar
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/4 cups chopped scallions, for garnish

Description

We All Know That Increasing Our Intake Of Vegetables Is An Important Step In Improving Our Health. But Sometimes We Do Need To Be Convinced To Leave Out The Meat Entirely. Well, This Recipe Will Convince You. We've Replaced Meat With Tofu And Added Shiita

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