Login to Save Like

Ingredients

• 3 tablespoons butter
• 1 1/2 pounds onions, halved, thinly sliced (about 5 cups)
• 4 fresh thyme sprigs
• 1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips
• 3 tablespoons cognac or brandy
• 3 garlic cloves, minced
• 8 cups canned vegetable broth
• 1 cup dry white wine
• 18 1-inch-thick slices French-bread baguette, toasted
• 8 ounces soft fresh goat cheese, room temperature

Description

I Love Mushrooms And This Recipe From Bon Apetit A Few Years Ago Caught My Eye And I Have Made It And Made And Made It With A Few Changes Here And There And Different Mushrooms And Mixed Mushrooms When Available.The Aroma And Taste Is Unbelievable. I Hope

Group Recipes