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Ingredients

• ---- SHRIMP BOIL ----
• 1 lb shrimp
• 4 cups water
• 1/4 cup Old Bay Seasoning
• 1 tsp apple cider vinegar
• 1 tsp tabasco
• 1 tsp salt
• 2 pie shells - pre-baked
• 4 slices Turkey Bacon, cooked
• 1 cup mixed minced onion, red bell pepper and poblano pepper
• 1/4 cup reserved shrimp boil water
• 5 eggs
• 1/2 cup evaporated milk
• 2 tbsp butter
• 2 tbsp Key Lime Curd (link to recipe below)
• 2 cup Swiss cheese, finely shredded

Description

Shrimp In A Quiche Seems Like A Natural. When I Saw That Tub Of Key Lime Curd In The Refridgerator I Was Inspired To Make This Lemony Light Quiche.

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