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Ingredients

• 1 1/2 litre of coconut milk
• 5 stem of fragrant grass, take only the white part, then bruise it
• 3 saffron leaf
• 8 small aromatic lemon leaf
• 2 inch ginger root, bruise it
• 1 1/2 chicken, divide it into 6 pieces, peel it skin
• 1 tbl spoon of vinegar
• =================
• Spices:
• 175 gr red chilli
• 20 pieces of shallots
• 10 clovesof garlic
• 3 inch of ginger
• 3 inch of saffron
• 50 gr nutmeg
• 3 tea spoon of salt
• 1/2 tbl spoon sugar

Description

This Dish Puts An Exotic Asian Taste On The Ordinary Chicken Flavour. Best Serve With Warm Rice. My Family Dinner Favorit!

Group Recipes