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Ingredients

• 1 can (1 1/2 cups) sweet corn
• 1 tbsp vanilla
• 1/2 tsp rice vinegar
• 1 cup flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup shortening
• 1/4 cup low-fat cream cheese
• 3/4 cup sugar
• 1/4 cup brown sugar

Description

Adapted From Hannah @bittersweet (http://bittersweetblog.wordpress.com/2009/09/05/lend-me-your-ears/), I Made This Back In My Co-op Days For The Kids At The Boys And Girls Club. Though A Lot Of Them Had Had A West Indian Style Of Cornbread (savoury And Of

Group Recipes