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Ingredients

• 4 large tomatoes, cut into wedges, halved and seeded
• 2 cucumbers, cut lengthwise, then sliced thin
• 1 large red onion, peeled and sliced
• 1 large green pepper, chopped
• Dressing:
• 1/2 cup of olive oil
• 1/4 cup of cider vinegar
• 1 tbs. sugar
• 1/2 tsp. salt
• coarsely ground black pepper to taste
• Variations/Suggestions:
• Instead of making the dressing above, try 3/4-1 cup of your favorite Italian dressing.
• Chop crusty bread in the bite size pieces, mix in before serving.

Description

This Recipe Is Refreshing Salad That Will Cool You Off On A Hot Summer Day.

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