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Ingredients

• White butter Cake:
• 1 3/4 cups sifted cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated white sugar, divided
• 2 large eggs, separated
• 1 teaspoon pure vanilla extract
• 1/2 cup milk
• 1/8 teaspoon cream of tartar
• 1 tsp instant coffee
• 1 cup coffee
• 3 tbsp coffee liqueur
• Filling:
• 1 8 ounce cream cheese
• 1/2 cup confectioners sugar
• 3 tbsp coffee liqueur
• Frosting:
• 2 cups heavy cream
• 1/4 cup confectioners sugar
• 4 tbsp coffee liqueur
• Garnish:
• 2 tbsp unsweetend cocoa powder
• 1 square semi sweet chocolate

Description

This Is A 3 Layerd Cake And Think This Is The Best Cake I've Ever Made So Far It Melts In Your Mouth,creamy And Luscious.

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