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Ingredients

• BURGER
• 1.5 lbs 10% lean ground sirloin
• 1.5 lbs 15% lean ground beef
• Worcestershire
• liquid smoke
• seasoned Salt
• garlic pepper
• 1 T chopped garlic
• 1 packet dry Italian dressing mix
• 3 T grated parmesan
• TOPPING
• 1 large white or yellow onion, sliced thin
• 1 tub fresh mushrooms, wiped clean and sliced
• 1 T butter or margarine
• EVOO
• Worcestershire
• Splash jack Daniels
• 1/2 c grated swiss cheese
• 1/2 c grated provolone cheese
• garlic herb MAYO
• 1/2 C mayo
• 1 large clove garlic
• 1/2 T lemon juice
• zest from 1/2 lemon (1/4-1/2 t)
• 1/2 t fresh rosemary
• 1/2 T fresh oregano
• 1T fresh basil
• SERVE WITH
• Large deli sandwich buns
• Melted butter
• Thick slices tomato
• Thick sliced pepper bacon

Description

Love Playing Around With Different Burgers. This Is The Latest Creation, Brayn Ate Two Before I Had Finished My One, So, I Am Calling It A Keeper! I Use The 7% Lean Ground Beef For Everything EXCEPT Burgers. Learned From Food Network And Other Chefs Th

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