Ingredients
- 1/2 lb halloumi, thickly sliced
- 1/4 cup seasoned flour
- oil for shallow frying
- 1 cup baby spinach leaves
- 1 avocado, seeded, peeled and sliced
- 1/4 cup basil
- juice of 1 lemon
- 1/4 cup olive oil
- black pepper, freshly ground
- wedges of lime
Description
Excellent Served As An Appetizer With A Crisp Wine Or Cooler!
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