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Ingredients

• 1 pound sauerkraut, fresh, canned, or packaged
• 2 tablespoons lard (may substitute vegetable oil)
• 1 cup finely chopped onions
• 2 tablespoons sweet paprika
• 3 cups chicken stock or water
• 2 pounds boneless venison shoulder roast, cut into 1 inch cubes
• 1 & 1/2 teaspoons caraway seeds
• 1/4 cup tomato puree
• salt
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon finely minced garlic

Description

Take The Time And Taste This, If You Like Venison As Much As I Do...You Are Always Looking For Great Recipes For It!

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