Ingredients
- 4 cups chopped cooked chicken
- 2 cups shredded swiss cheese
- 2 cups croutons
- 1 cup mayonnaise
- 2 cups sliced celery
- 1/2 cup milk
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup walnuts toasted
Description
I Got This Recipe From An Estate Sale In Royse City, Texas In 1989. I Have Made This On Several Occasions And It Is Fabulous. Enjoy
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter