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Ingredients

• 1 1/2lb raw Mexican chorizo(if in links, remove from casing)...I made my own, using this recipe: Mexican Chorizo De Puebla
• about 1T melted butter
• 1 small red onion, or 1/2 large, diced
• 1 cup heavy cream or half and half
• 1 cup milk
• 6 eggs
• 4oz canned(or fresh, sauteed with the meat, onion and garlic) green chilis or jalapenos, diced
• 1lb crusty bread, day old is preferred, torn or cut into 1/2 inch pieces
• 8oz CoJack or monterey jack cheese, shredded
• about 4oz Cotija or other Mexican crumbly cheese, grated
• kosher or sea salt and fresh ground pepper
• fresh cilantro for garnish

Description

Spicy Chorizo Combines With Cheese, Creamy Eggs And Bread For This Mexican Twist On The American "strata" Layered Dish. Great For Company Or Holiday Brunch Or Breakfasts!

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