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Ingredients

• A few splashes of olive oil
• A chunk of butter
• An onion, chopped
• 1 fennel bulb, chopped
• Some fennel seeds and roasted garlic powder
• A generous handful of fresh shiitakes, sliced
• A smaller handful of dried morels, soaked for ~20min, reserve liquid and slice morels
• 1 cup white wine, (take a few sips off the top, then pour yourself a real glass)
• 1 ½ cups arborio rice
• About 4 cups of stock, combination of reserved morel liquid, chicken stock and water
• Lots of freshly grated parmesan

Description

This Is Another Recipe I Made Up For The Hay Hay It's Donna Day Blogging Event. I Realize The Measurements Aren't Exact, But It's A Pretty Versatile Recipe, You Can Add And Remove Things As You Like And It Still Turns Out Pretty Well.

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