Ingredients
- 1/3 cup teriyaki sauce
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ½ teaspoon champagne or rice wine vinegar
- 1 ½ pounds yellow-fin tuna (donât spring for beauty here, end cuts are perfect!)
- 1 ½ tablespoons minced garlic
- 2 tablespoons Dijon mustard
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 whole-wheat hamburger buns, toasted (or warmed pitas, yum!)
- ¼ cup pickled sushi ginger, divided in 4
Description
If Necessity Is The Mother Of Invention, Then Union Square Cafe's Tuna Burgers Are One Of Our Menu's Most Successful Children. To Complement The Sweet-hot Tuna Burger Flavours, Choose A Fruity White Wine. It's Also Great With An Ice Cold Glass Of Beer!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter