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Ingredients

• 12 cabbage leaves
• 1 pound ground beef (I use ground chuck)
• 1/2 cup instant rice, uncooked
• 1/2 cup onion, chopped
• 1 can (4 ounces) mushroom stems and pieces (DO NOT drain)
• 1/4 tsp garlic powder
• dash of salt
• dash of pepper
• 1 can (15 ounces) tomato sauce
• 1 tsp granulated sugar
• 1/2 tsp lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon water (approximately)

Description

Garnish With Parsley Or Cheese If Desired.. My Family Loves Them With Shredded Cheddar Cheese On Top.

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