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Ingredients

• 8 to 12 slices of thick sliced smokey bacon (use the butcher's cut)
• 2 tablespoons of brown sugar
• 1 tablespoon of ball park variety mustard
• dash of apple cider vinegar
• Rendered bacon fat and enough salad oil to equal 1/2 cup
• 2 shallots minced (or one small onion and one garlic clove)
• 3 tablespoons of apple cider vinegar
• 1 beaten egg
• 1 1/2 tablespoon of brown sugar
• salt and fresh ground black pepper
• 12 cups of mixed greens (I like romaine, iceburg, green leaf mix)
• Generous handful of garlicky croutons

Description

AKA Wilted Salad. Mom Made This With A Combination Of Greens And I Still Do. We Double The Baked Bacon Because A Lot Of It Disappears In The Making. You're Lucky If You Have Enough To Sprinkle Over Your Greens.

Group Recipes