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Ingredients

• For the steak rub:
• 1 1/2 lbs. good quality steak
• 1 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. dried oregano
• 1/2 tsp. ground black pepper
• For the green chile pesto:
• 2 poblano chile peppers, seeded and chopped
• 1/2 cup fresh cilantro
• 1/4 cup grated parmesan cheese
• 2 tbsp. pine nuts (can sub with walnuts)
• 2 cloves garlic
• 1/4 tsp. crushed red pepper flakes
• salt and pepper to taste
• 1/3 cup olive oil

Description

Serve Your Steak With A Twist, Drizzled With The Green Chile Pesto Sauce. Note, Cook And Prep Times Do Not Include Marinade Time.

Group Recipes