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Ingredients

• 1 whole boneless skinless chicken breast (two halves)
• 3 cups of homemade chicken broth, fat skimmed off
• 1 medium onion minced
• 1 stalk of celery minced
• 1/2 of a green pepper minced
• 1 green apple grated
• 2 tablespoon of vegetable oil
• 1/4 teaspoon of turmeric
• 1/8 teaspoon of cayenne
• 1/8 teaspoon of allspice
• 1 Tablespoon of curry powder
• 1/2 teaspoon of cardamon
• 1 large tomato, peeled and chopped
• 1 teapoon of salt
• 1 cup of cooked rice
• cilantro leaves chopped (a few sprigs for garnish)
• mint leaves chiffonade ( a few leaves for garnish)

Description

From Wikipedia: Mulligatawny Is A Type Of Anglo-Indian Soup. A Literal Translation From Tamil Is "pepper Water" ('Millagu' Is Pepper And 'Thanni' Is Water). Despite The Name, Pepper Itself Is Not A Vital Ingredient. Rice And Noodles Are Commonly

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