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Ingredients

• 12 oz (375 g) spaghetti or fettuccine
• 1 tbsp (15 mL) butter
• 1 small onion, chopped
• 12 oz (375 g) boneless beef grilling steak, cut into thin strips
• 3 tbsp (45 mL) all-purpose flour
• 1 tbsp (15 mL) chili powder
• 1/2 tsp (2 mL) ground cumin
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) salsa
• 2 tbsp (30 mL) tomato paste
• 1 cup (250 mL) corn kernels, thawed if frozen
• 1/2 cup (125 mL) rinsed drained canned kidney or black beans
• salt
• 1/2 cup (125 mL) shredded Canadian Cheddar or monterey jack cheese
• light sour cream (optional)

Description

Move Over Traditional Tomato Sauce! Give Your Weeknight Pasta Some Pep With A Southwestern Flavour Twist. All You Need Is Some Sliced Cucumber And Greens Dressed With A Little Lime Juice On The Side. Courtesy: Dairygoodness.ca (Dairy Farmers Of Canada

Group Recipes