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Ingredients

• 2 cans of coconut milk, top layer only (if could better fresh)
• 300 g of fish, cut into small cubes
• 2 tablespoons red curry paste
• 3 tablespoons salt
• 8 leaves of lime leaves cut into thinly slice
• 1 cup cabbage, shredded
• 20 basil leaves
• 2 tablespoon of rice flour
• to steam, baking cup can be use or make a cup out of banana leaves for a better teast..
• 2 hole chillie for garnish thinly slice

Description

I Love This Dish But Sometimes I Forget To Make Them, I Just Want To Share This Recipies Before I Forget...LOL

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