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Ingredients

• 2/3 cup chunky peanut butter
• 1 1/2 cups coconut milk
• 2 tablespoons soy sauce
• 1/4 cup lemon juice
• 2 teaspoons brown sugar, your choice
• 4 cloves garlic, pressed
• salt to taste
• cayenne pepper to taste
• 1/4 cup chicken stock
• 1/4 cup whipping cream
• 1 pound linguini
• 2 tablespoons peanut oil
• 6 scallions, chopped
• 6 boneless chicken breasts, poached in white white for about 35 minutes
• 1 pound snow peas, julienned, blanched and cooled in ice water.
• Chopped, unsalted dry roast peanuts (garnish)
• toasted sesame seeds (garnish)
• coriander sprigs (garnish)
• SAUCE:
• 1/3 cup Coco Lopez
• 1/2 to 3/4 cup hot water

Description

We Were Serves This Dish By Tom And Mary York Of State College Fame At A Penn State Post-game Dinner Held In Their Home. Mary Is A Wonderful Cook And May Have More Cookbooks On Her Shelves Than Any Of Us Combined! This Is Quite Time Consuming But Worth It

Group Recipes