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Ingredients

• 1 small head iceberg lettuce, torn
• 1/2 bunch green leaf lettuce, torn
• 1 med. vidalia onion, sliced
• 1 small package dried cheese tortellini, cooked al dente
• 1/2 pound bacon, cut into half pieces and cooked
• 4 hardboiled eggs, cooked, cooled and sliced
• 1 large tomato, seeded and chopped coarse
• 1 cup toasted croutons (I make my own but bought will suffice)
• DRESSING:
• 1/2 cup plain yogurt
• 1/2 cup mayo
• 1/4 cup buttermilk
• 1/4 cup crumbled feta cheese
• 1 tsp. dill weed
• 1 tbs. white wine vinegar
• 1 tbs dried minced onion
• 2 cloves garlic, pressed
• YOU CAN ALSO add a small amount of sugar to this dressing if you like that taste. I prefer it without for this particular salad.

Description

This Is A Perfect Way To Incorporate Breakfast Into A Meal For A Hot Summer Day Or Evening. My Family Loves 'breakfast For Dinner', But It's Just Been Too Hot To Cook! My Thinking Cap Yielded This Recipe.

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