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Ingredients

• 1 cup dark raisins
• 1/3 cup spiced rum
• 1/3 cup warm water
• ¼ cup sugar
• ¼ cup packed brown sugar
• 1/2 cup low-fat cream cheese
• 1 tsp vanilla
• 1 cup flour
• 1 cup whole wheat flour
• 2 tbsp sweet rice flour (optional, can use cornstarch)
• ¾ cup graham cracker crumbs
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp allspice
• 1/2 tsp ground ginger
• ½ cup shredded unsweetened coconut
• 2 cups buttermilk
• 2 cups diced rhubarb (fresh or frozen)

Description

Rum-soaked Raisins And Home-grown Rhubarb Team Up With A Spicy, Eggless Coconut And Buttermilk Batter For A Unique Twist On Breakfast Fare.

Group Recipes