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Ingredients

• 2 10 oz French cut pork (or lamb) rib chops
• olive oil
• salt and pepper to taste
• candied fennel fronds (garnish)
• toothpicks
• ***********************************
• Stuffing:
• 1 cup thinly sliced fennel bulb
• ½ cup matchstick green apple
• ½ cup thinly sliced onion
• 1-2 cloves thinly sliced garlic
• 1 tbsp fresh chopped sage
• 1 tbsp fresh chopped thyme
• ½ tsp ground coriander
• olive oil
• **********************************
• Reduction:
• ¾ cup dried figs, rough chop
• 1½ cup warm water
• ½ cup red wine
• 1 tbsp honey
• 1 spring fresh rosemary

Description

This Here Is Baby-makin' Food. This Is Also Wonderful With Lamb, And That Is What Is Shown.

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