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Ingredients

• Marinade:
• 6 chicken breasts (skinless and cut in half)
• 4 chicken legs
• poultry seasoning, sage, rosemary, garlic powder, herbs de Provence, paprika, salt & pepper
• 1/4 cup olive oil
• Crockpot:
• 1 onion thinly sliced
• fresh sliced mushrooms (1 or 2 pkgs, your choice)
• 1/2 bag of baby carrots
• scallions (3-4)
• 1-1/2 cup jasmine rice (raw)
• 2 large zucchini cut down long length and sliced 1/4" slices

  Description

  Came Up With This Today And It Is So Good. Creamy, Full Of Veggies And Chicken. Dinner In One Pan

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