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Ingredients

• 4 tablespoons butter
• 2 1/2 lbs chicken breasts ( I usually use three to four chicken breasts)
• 3 oz baby portabella mushrooms, sliced
• 1 green pepper, chopped
• 2 large garlic cloves, minced
• 2 -3 cherry peppers, chopped. Add ½ - 1 oz of the juice also.
• 1 red onion or 2 -3 shallots, chopped
• 1 cup white wine
• 2 tablespoons chicken stock
• 1 1/2 cup vodka sauce
• 1/2 pint heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon parsley
• 1 teaspoon basil (finely chopped)
• salt and black pepper
• flour to thicken sauce if necessary (preference)
• crushed red pepper flakes ( if you want it hot)
• 1 lb rigatoni pasta, cooked and drained

Description

A Staple Dish In The Utica - Rome Area, This Is A Combination Of Recipes. Adjustments Can Be Made About The Heat Of The Dish And The Thickness Of The Sauce.

Group Recipes