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Ingredients

• nonstick cooking spray
• 2 cups frozen loose-pack diced hash brown potatoes with onion and peppers
• 1 cup cut broccoli florets
• 1/3 cup finely chopped cooked bacon (about 2 ounces)
• 1/3 cup evaporated milk
• 2 tablespoons all-purpose flour
• 8 eggs - lightly beaten
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1 tablespoon snipped fresh basil
• 1/4 teaspoon black pepper
• Fresh basil sprigs (optional)

Description

This Is A Nice Do Ahead Breakfast Item.

Group Recipes