Login to Save Like

Ingredients

• 2 pounds stew beef, cut into chunks
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• vegetable oil
• water
• 4 potatoes peeled and cut up
• 2 onions chopped
• 4 carrots sliced into 1 inch chunks
• 2 turnips peeled and cubed
• 1 rutabaga peeled and cubed
• 2 cloves garlic minced
• 3 bay leaves
• 1/2 teaspoon dried rosemary
• 1 cup red wine
• 2 cups beef broth
• salt and pepper

Description

DIFFERENT TWIST BEEF STEW DATED 1942 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bunker Estate In Addison, Texas In 1981. This One Is Marked As A Family Favorite And I Can See Why, This Is A Great B

Group Recipes