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Ingredients

• Nana Country banana bread
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• I HAVE LOWERED THE FAT COUNT IN MY TRADITIONAL
• banana bread AND ADDED ADDITIONAL
• WHOLESOMENESS! :) (Hope you all like it,
• you may use more nuts if desired..I was running low on
• them.)
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 tsp cinnamon
• 1/4 cup butter
• 1/2 cup applesauce
• 1/2 cup raisins
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
• 1/2 cup (or more) chopped nuts of your choice
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Preheat oven to 350 degrees F.
• Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda, cinnamon,and salt.
• In a separate bowl:
• cream together butter and brown sugar.
• Add apple sauce and blend well.
• Stir in eggs and mashed bananas until well blended.
• Fold in chopped nuts and raisins
• Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Description

Why Compromise The Banana Flavor? This Banana Bread Is Moist And Delicious With Loads Of Banana Flavor! A Fabulous, Wholesome Snack Or Start For Your Day!

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