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Ingredients

• 8 ounce container boursin cheese spread (or recipe below, or Alouette garlic ‘n herb spread)
• 1 loaf Hawaiian round bread loaf, or any round bread loaf of your choice (I do like the sweetness of the Hawaiian with this)
• ½ pound each roast beef, smoked turkey, honey ham, corned beef
• ¼ pound genoa salami slices
• ¼ pound sliced pepperoni
• 1 pound bacon, fried crispy and crumbled
• 6 slices each Swiss, American, Muenster and sharp cheddar cheese
• Homemade Boursin Spread:
• 1 (12 ounce) tub whipped cream cheese
• 1½ teaspoons freshly minced garlic (we love garlic, so I usually use much more - season it to your liking)
• ¾ teaspoon italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon McCormick’s California Style garlic salt
• ¼ teaspoon onion powder
• Mix all spread ingredients together; chill and allow flavors to blend overnight. Stir once before using.

Description

This Makes A Really Attractive Appetizer Or Main Course Sandwich When Sliced. The Layers Are Colorful And Packed With An Assortment Of Flavors. You Can "build Your Own" Taste According To What Meats And Cheeses You Like. The Boursin Helps To

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