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Ingredients

• 1 package penne pasta (16 ounces)
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 large garlic clove, minced
• 1/4 cup white wine
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 2 cups gorgonzola cheese, crumbled (8 ounces)
• 6 to 8 fresh basil leaves
• salt and pepper to taste
• Grated parmigiano-reggiano cheese
• fresh parsley, minced

Description

This Rich, Creamy Pasta Dish Is A Snap To Throw Together For A Weeknight Meal But Special Enough For Company. You Can Substitute Another Cheese For The Gorgonzola If You Like

Group Recipes