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Ingredients

• Mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts
• ½ - 1 cup sun-dried tomatoes, quartered with scissors
• ½ - 1 cup kalamata olives
• 2 boneless, skinless chicken breast halves, cut into bite sized chunks
• ¼ - ½ cup rosemary-Infused white wine vinegar
• ¼ c olive oil
• ½ small onion, chopped fine
• 2-3 cloves roasted garlic, mashed
• ½ t dried oregano or 1-2 t fresh oregano
• Coarsely cracked black pepper
• 1 green or red bell pepper, chopped
• 4 ounces crumbled feta cheese
• ½ - 1 cup pine nuts
• About 1 cup marinated artichoke hearts
• ½ - 1 cup fresh grated parmesan or asiago cheese
• 2-3 green onions, chopped
• 2 cups uncooked hearty pasta, like a gemelli or a penne

Description

This Dish Strikes A Balance Of Several Strong Flavors With A Mediterranean Accent.

Group Recipes