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Ingredients

• for the curst
• 2 cups flour
• 1/2 cup Butter Flavor Crisco
• 1/2 butter (very cold cut into small chunks
• 1/4 tea. salt
• 1/8 tea. pepper
• 1/2 cup ice water
• for the Quiche
• 6 eggs
• 1 cup 1% milk
• 1 cup whole milk
• 1 cup half and half
• 1 tea spoon salt or a little less (little)
• 1/2 tea spoon pepper
• 1/4 tea cayenne pepper
• 2 cloves of garlic
• 1 small onion chopped
• 1 tea spoon olive oil
• 1 small sweet poatoe
• 1 pear
• 1 cup 5 itilian cheese mix
• 1/2 cup good chedder cheese (yellow)
• 1/4 lb prosciutto or panchetta (baccon if nessary)

Description

Wonderful Supper Or Lunch For A Upper Scale Sitdown.

Group Recipes