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Ingredients

• 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed
• 4 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 2 teaspoons fresh lemon juice
• 1 cup 1/2-inch cubes rindless Brie (If you can't find rindless, just buy it with the rind, and cut it off - remember that you lose a little cheese if you have to do this - and you don't want to scrimp on the cheese)
• 1 cup grated Monterey Jack
• 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped (I use 2 jars)
• 4 strips bacon, fried crisp, drained and chopped
• 1/4 cup grated Parmesan
• garlic French bread, toasted and sliced

Description

This Is Basically One Of Emeril's Recipes. I've Adapted It Slightly To Suit My Personal Tastes, But It's Pretty Much His Recipe. If I Don't Make It To A Family Function Without This Dip, Then I'm Not Allowed In The Front Door. This Is A Crowd Pleaser A

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