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Ingredients

• Dressing/marinade
• 3 Tblsp chopped fresh ginger
• 3 Tblsp chopped fresh garlic
• 3/4 cup fresh cilantro - washed and dried
• 1/2 cup fresh mint leaves
• 3/4 cup light brown sugar
• 1/2 cup soy sauce
• 3 Tblsp rice wine vinegar (ordinary white vinegar works fine)
• 1/2 jalapeño - seeded.
• 2 cups vegetable oil
• 2 Tblsp toasted sesame oil
• Salad:
• 4 cups finely shredded green cabbage
• 2 cups shredded romaine lettuce
• 1/2 red onion - thinly sliced
• 3/4 cup red, yellow, green bell pepper - thinly sliced
• 2 carrots - thinly sliced or shredded
• 1 stalk celery - thinly sliced
• 1 cup pineapple - in large dice
• 1/2 jalapeño - finely minced (optional)
• 3 Tblsp toasted almonds - slivered
• 3/4 cup crisp chow mien noodles
• fresh mint and cilantro to garnish
• 2 large chicken breast

Description

This Recipe Will Knock Your Socks Off!! From New Local Restaunrat, Gaerrett's Deli, As Presented By Chef Garrett On Local New Program. Marinates 2 Hours.

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