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Ingredients

• 1/2 kg chicken,with bones,small pieces
• salt per taste
• 1/2tsp red chilli powder
• 1/2 tsp red chilli flakes
• 1 tsp black pepper powder
• 1tbsp ginger,garlic paste
• 1/2 tsp chinese salt(monosodium glutamate)
• 1/2 cup yogurt
• 1 tbsp whole garam masala(cloves,cumin seeds,black cardamon,bay leaves)
• 4 large tomatoes chopped
• 1/2 bunch fresh cilantro chopped
• 1/2 bunch fresh mint chopped
• 3 jalapeno peppers chopped
• 1 tsp cumin powder
• 1 cup cookin oil
• FOR rice
• 1/2 kg long grain rice preferrably basmati rice
• 2 pieces cinnamon sticks
• 1 tsp salt
• a pinch yellow food color
• 1/2 cup milk
• 1 tbsp kewra essence/rose water
• 1/4 cup almonds(slivered)
• 1/4 cup golden raisins/sultanas

Description

This Dish Is Inspired From Traditional Chicken Pilauf And Biryani. Fresh Herbs And Kewra Essence Give It A Very Intereting And Fresh Twist. You Can Add Rose Water Instead Of Kewra If Unable To Get It,though Its Easily Available In Asian/indian Stores.

Group Recipes