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Ingredients

• 1 tbsp of vegetable oil (canola)
• 1/2 head of cabbage (perhaps 6 cups chopped)
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 2 teaspoons paprika
• 1/4 teaspoon of dried dill weed
• 1/2 teaspoon garlic powder (or one clove garlic, minced or pressed)
• 1 teaspoon caraway seeds
• 1 package of Splenda
• 1/8 cup of white wine or chicken stock
• salt and pepper

Description

Really Quick Fast Saute. I Was Trying To Use Up Half A Head Of A Huge Cabbage And I Had Some Red Peppers Ready To Go South, So Necessity Is The Mother Of Invention.

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