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Ingredients

• 1 lb pork loin, coursely chopped
• 2 lb ground chuck
• 8 oz bacon, cut in 3/8 in pieces
• 2 med onions, chopped
• 1 1/2 tbl garlic, minced
• 1 cup green pepper, chopped
• 1 cup celery, chopped
• 1/4 cup cilantro, chopped
• 6 tbl vegetable oil
• 1-14 oz can tomato sauce
• 1-28 oz can whole tomatoes, chopped
• 6 oz can tomato paste
• 1-14 oz can pinto or kidney beans
• 1-14 oz can Bush's Country-Style baked beans
• 1-7 oz can green chilis, diced
• 3 tbl chili powder
• 2 cups beef broth
• 1 1/2 tbl sugar
• 2 tsp salt
• 1 tbl cider vinegar
• 1 tbl liquid hickory smoke
• 1 tbl ham base
• 2 tsp dried oregano
• 1 tsp black pepper
• cayenne pepper to taste (heat preference)

Description

This Is A Chili Recipe I Created After Reviewing Dozens Of Other Recipes. I Have Not Found A Person Who Does Not Rave About It After Their First Bite.

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